Friday, 27 August 2010

Roll up! Roll up! Christmas is coming and the goose is getting fat....

...time to order that Christmas pudding!
I am now taking orders for luxury Christmas puddings, made to my own secret recipe, tweaked to perfection over the last 20 years.
The pictures show a 1/2 litre pudding, steamed for 10 hours, which will serve about 6, and a pudding steamed in a large teacup for 8 hours, which will serve approx 3. The puddings are very generously steeped in brandy, and contain a wide range of dried fruits and nuts. They come festively wrapped, with a little handsewn bag containing a (hopefully) lucky sixpence. How about ordering one as a present for that hard-to-buy-for auntie?! Larger or smaller puddings on request - just ask!
The sooner you order, the better - the longer they mature, the better they taste!

Thursday, 5 August 2010

Online enrolment for continuing students

Not sure if you have had emails or post directing you to this, but here is the link for the online enrolment which starts on 23rd August. In my experience, it best to get this out of the way ASAP, otherwise your loan etc won't clear in time for the new year!

Hope you are all having good summers! :)

Monday, 2 August 2010

Might want to have a look at this...